Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends.
about
Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends.
description
2014 nî lūn-bûn
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name
Metabolite changes during natu ...... eans and soybean-maize blends.
@en
Metabolite changes during natu ...... eans and soybean-maize blends.
@nl
type
label
Metabolite changes during natu ...... eans and soybean-maize blends.
@en
Metabolite changes during natu ...... eans and soybean-maize blends.
@nl
prefLabel
Metabolite changes during natu ...... eans and soybean-maize blends.
@en
Metabolite changes during natu ...... eans and soybean-maize blends.
@nl
P2093
P2860
P356
P1476
Metabolite changes during natu ...... eans and soybean-maize blends.
@en
P2093
Agnes Mbachi Mwangwela
Hilde Marit Ostlie
Tinna Austen Ng'ong'ola-Manani
Trude Wicklund
P2860
P304
P356
10.1002/FSN3.171
P577
2014-09-22T00:00:00Z