Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds.
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Marine algae sulfated polysaccharides for tissue engineering and drug delivery approachesLooking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable DiseasesEffect of Gleditsia sinensis Lam. Extract on Physico-Chemical Properties of Emulsion-Type Pork Sausages.Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional FoodsEffects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken PattiesLotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics.Brown Algae Padina sanctae-crucis Børgesen: A Potential Nutraceutical.Effects of pulses and proteins on quality traits of beef pattiesPhenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria StrainsEffects of Restructured Pork ContainingHimanthalia elongataon Adipose Tissue Lipogenic and Lipolytic Enzyme Expression of Normo- and Hypercholesterolemic RatsEffects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
P2860
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P2860
Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Composition and antioxidant ca ...... ms containing edible seaweeds.
@en
Composition and antioxidant ca ...... ms containing edible seaweeds.
@nl
type
label
Composition and antioxidant ca ...... ms containing edible seaweeds.
@en
Composition and antioxidant ca ...... ms containing edible seaweeds.
@nl
prefLabel
Composition and antioxidant ca ...... ms containing edible seaweeds.
@en
Composition and antioxidant ca ...... ms containing edible seaweeds.
@nl
P2093
P1433
P1476
Composition and antioxidant ca ...... ms containing edible seaweeds.
@en
P2093
C Ruiz-Capillas
F Jiménez-Colmenero
F Sánchez-Muniz
I López-López
M T Larrea
S Cofrades
P304
P356
10.1016/J.MEATSCI.2009.06.031
P50
P577
2009-06-21T00:00:00Z