about
Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and HumansEffects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention.Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins).Epicatechin induces NF-kappaB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HeAntiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines.Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways.Epicatechin gallate induces cell death via p53 activation and stimulation of p38 and JNK in human colon cancer SW480 cells.Phloroglucinol: antioxidant properties and effects on cellular oxidative markers in human HepG2 cell line.Quercetin attenuates TNF-induced inflammation in hepatic cells by inhibiting the NF-κB pathway.Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells.Quercetin modulates NF-kappa B and AP-1/JNK pathways to induce cell death in human hepatoma cells.Protection of human HepG2 cells against oxidative stress by cocoa phenolic extract.Time-course regulation of survival pathways by epicatechin on HepG2 cells.Time-course regulation of quercetin on cell survival/proliferation pathways in human hepatoma cells.Selenium methylselenocysteine protects human hepatoma HepG2 cells against oxidative stress induced by tert-butyl hydroperoxide.Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line.Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver.Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide.Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2).Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).Comparative effects of food-derived polyphenols on the viability and apoptosis of a human hepatoma cell line (HepG2).Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2.Anti-HIV-1 activity of a tripodal receptor that recognizes mannose oligomers.Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans.Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.Molecular mechanisms involved in the protective effect of selenocystine against methylmercury-induced cell death in human HepG2 cells.Quercetin modulates Nrf2 and glutathione-related defenses in HepG2 cells: Involvement of p38.Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress.An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples.Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds.Molecular mechanisms of methylmercury-induced cell death in human HepG2 cells.Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells.Protection of human HepG2 cells against oxidative stress by the flavonoid epicatechin.Uptake and metabolism of new synthetic lipophilic derivatives, hydroxytyrosyl ethers, by human hepatoma HepG2 cells.Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosol.Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells.
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P50
description
Spaans onderzoekster
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hulumtuese
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researcher
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spanische Forscherin
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taighdeoir
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հետազոտող
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name
Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo-Clemente
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type
label
Laura Bravo
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Laura Bravo
@en
Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo-Clemente
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altLabel
Laura Bravo
@fr
Laura Bravo-Clemente
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prefLabel
Laura Bravo
@ast
Laura Bravo
@en
Laura Bravo
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Laura Bravo
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Laura Bravo
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Laura Bravo
@sl
Laura Bravo
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Laura Bravo-Clemente
@fr
P1053
F-4992-2012
P106
P21
P27
P31
P3829
P496
0000-0002-7312-8641