Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption.
about
Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh
2017年学术文章
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2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Mercury, Fatty Acids Content a ...... ssessment of Fish Consumption.
@en
Mercury, Fatty Acids Content a ...... ssessment of Fish Consumption.
@nl
type
label
Mercury, Fatty Acids Content a ...... ssessment of Fish Consumption.
@en
Mercury, Fatty Acids Content a ...... ssessment of Fish Consumption.
@nl
prefLabel
Mercury, Fatty Acids Content a ...... ssessment of Fish Consumption.
@en
Mercury, Fatty Acids Content a ...... ssessment of Fish Consumption.
@nl
P2093
P2860
P356
P1476
Mercury, Fatty Acids Content a ...... ssessment of Fish Consumption.
@en
P2093
Beata Paszczyk
Joanna Nowosad
Joanna Łuczyńska
Marek Jan Łuczyński
P2860
P356
10.3390/IJERPH14101120
P577
2017-09-25T00:00:00Z