Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.
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Effects of Lemon Balm on the Oxidative Stability and the Quality Properties of Hamburger Patties during Refrigerated StorageEffects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions.Anti-proliferative effect of Melissa officinalis on human colon cancer cell line.Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food EmulsionsEffect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim.
P2860
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P2860
Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Effect of lyophilized water ex ...... l ingredient in meat products.
@en
Effect of lyophilized water ex ...... l ingredient in meat products.
@nl
type
label
Effect of lyophilized water ex ...... l ingredient in meat products.
@en
Effect of lyophilized water ex ...... l ingredient in meat products.
@nl
prefLabel
Effect of lyophilized water ex ...... l ingredient in meat products.
@en
Effect of lyophilized water ex ...... l ingredient in meat products.
@nl
P2093
P50
P1433
P1476
Effect of lyophilized water ex ...... al ingredient in meat products
@en
P2093
Maria Isabel Calvo
Mikel García-Iñiguez de Ciriano
Sheyla Rehecho
P304
P356
10.1016/J.MEATSCI.2010.01.007
P577
2010-01-13T00:00:00Z