Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.
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Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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name
Effect of natural antioxidants ...... s during refrigerated storage.
@en
Effect of natural antioxidants ...... s during refrigerated storage.
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type
label
Effect of natural antioxidants ...... s during refrigerated storage.
@en
Effect of natural antioxidants ...... s during refrigerated storage.
@nl
prefLabel
Effect of natural antioxidants ...... s during refrigerated storage.
@en
Effect of natural antioxidants ...... s during refrigerated storage.
@nl
P2093
P2860
P50
P1476
Effect of natural antioxidants ...... ls during refrigerated storage
@en
P2093
Daniel Franco
Paulo Cezar Bastianello Campagnol
Paulo Eduardo Sichetti Munekata
P2860
P2888
P304
P356
10.1007/S13197-017-2903-2
P577
2017-10-10T00:00:00Z