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Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in childrenDietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.Intake of micronutrients among Danish adult users and non-users of dietary supplements.What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designDietary intake and main sources of plant lignans in five European countriesRelative validity of a web-based food frequency questionnaire for patients with type 1 and type 2 diabetes in Denmark.WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.Relative validity of a semi-quantitative, web-based FFQ used in the 'Snart Forældre' cohort - a Danish study of diet and fertility.Harmonised information exchange between decentralised food composition database systems.Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population.Harmonisation of food categorisation systems for dietary exposure assessments among European children.Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.Cumulative dietary exposure of the population of Denmark to pesticides.Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion.Estimated intake of benzoic and sorbic acids in Denmark.Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake.Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children. The OPUS School Meal Study.The intake of saturated fat and dietary fibre: a possible indicator of diet quality.Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males.Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults.Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors.Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.Food groups for allergen risk assessment: Combining food consumption data from different countries in EuropeA procedure for grouping food consumption data for use in food allergen risk assessmentSuggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compoundsA workplace feasibility study of the effect of a minimal fruit intervention on fruit intakeComparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDADietary exposure to selected chemical contaminants in fish for the Danish population
P50
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P50
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2000-01-01T00:00:00Z