Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
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Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
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2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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name
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
@en
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
@nl
type
label
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
@en
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
@nl
prefLabel
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
@en
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
@nl
P2860
P50
P1476
Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
@en
P2093
Mette Kann
Rikke V Hedegaard
P2860
P304
P356
10.1080/02652030801958905
P577
2008-08-01T00:00:00Z