about
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancerCohort profile: design and methods of the PREDIMED studyRETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean DietStatistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumptionMethod for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.Beneficial effects of white wines.Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED studyLiquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort studyA 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial.A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trialHPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans.Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trialFrequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialEffect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trialMediterranean dietary pattern and depression: the PREDIMED randomized trial.Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk.Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.The effect of polyphenol consumption on blood pressure.A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.Dietary total antioxidant capacity and mortality in the PREDIMED study.Mediterranean diet reduces 24-hour ambulatory blood pressure, blood glucose, and lipids: one-year randomized, clinical trial.The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial.The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans.Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population.Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.Bioactive compounds present in the Mediterranean sofrito.Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.
P50
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P50
description
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Rosa Lamuela-Raventos
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Rosa Lamuela-Raventos
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Rosa Lamuela-Raventos
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Rosa Lamuela-Raventos
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Rosa Lamuela-Raventos
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Rosa Lamuela-Raventos
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F-3986-2016
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0000 0000 6000 4418
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