Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansDoes a Mediterranean-Type Diet Reduce Cancer Risk?Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular HealthMonounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular PreventionFoods and food components in the Mediterranean diet: supporting overall effectsIs Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total MortalityOlive oil consumption and risk of type 2 diabetes in US women.Olive Oil Consumption and Age-Related Macular Degeneration: The Alienor Study.Direct association between diet and the stability of human atherosclerotic plaque.Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines.Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age.Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studiesMediterranean diet in the southern Croatia - does it still exist?Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?Dietary fatty acids on aortic root calcification in mice with metabolic syndrome.Impact of functional foods on prevention of cardiovascular disease and diabetes.Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.Physical activity and dietary intake in BMI discordant identical twins.Free fatty acids sensitize dendritic cells to amplify TH1/TH17-immune responses.Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study.The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial.Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagyExclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet.Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer's disease.Extra Virgin Olive Oil Improves Oxidative Stress, Functional Capacity, and Health-Related Psychological Status in Patients With Fibromyalgia: A Preliminary Study.Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study.Mediterranean Diet and 10-year (2002-2012) Incidence of Diabetes and Cardiovascular Disease in Participants with Prediabetes: The ATTICA study.Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes.Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system.Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables.
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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
@ast
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
@en
type
label
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
@ast
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
@en
prefLabel
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
@ast
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
@en
P2093
P2860
P50
P356
P1433
P1476
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.
@en
P2093
Dolores Corella
Enrique Gómez-Gracia
J Alfredo Martínez
Javier Recondo
José Lapetra
Miguel A Muñoz
Miquel Fiol
Pilar Buil-Cosiales
Ramon Estruch
Valentina Ruiz-Gutiérrez
P2860
P2888
P356
10.1186/1741-7015-12-78
P407
P50
P577
2014-05-13T00:00:00Z
P5875
P6179
1025079082