about
Screening of currently used pesticides in water, sediments and biota of the Guadalquivir River Basin (Spain).Patterns of presence and concentration of pesticides in fish and waters of the Júcar River (Eastern Spain).Determination of organic contaminants in food by capillary electrophoresis.Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food.Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.Determination of fungicide residues in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.Assessment of pesticide residues in honey samples from portugal and Spain.Determination of dithiocarbamates and metabolites in plants by liquid chromatography-mass spectrometry.Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.Multiple-stage mass spectrometric analysis of six pesticides in oranges by liquid chromatography-atmospheric pressure chemical ionization-ion trap mass spectrometry.Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges.Dietary Calcium Intake and Adherence to the Mediterranean Diet in Spanish Children: The ANIVA Study.Assessing and forecasting the impacts of global change on Mediterranean rivers. The SCARCE Consolider project on Iberian basins.Spatial differences and temporal changes in illicit drug use in Europe quantified by wastewater analysisDetermination of currently used pesticides in biota.Ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry to identify contaminants in water: an insight on environmental forensics.Pesticide monitoring in the basin of Llobregat River (Catalonia, Spain) and comparison with historical data.Invertebrate community responses to emerging water pollutants in Iberian river basins.Quantitative profiling of perfluoroalkyl substances by ultrahigh-performance liquid chromatography and hybrid quadrupole time-of-flight mass spectrometry.Environmental and food applications of LC-tandem mass spectrometry in pesticide-residue analysis: an overview.Perfluoroalkyl substances in the Ebro and Guadalquivir river basins (Spain).Pesticides in the Ebro River basin: Occurrence and risk assessment.Shared effects of organic microcontaminants and environmental stressors on biofilms and invertebrates in impaired rivers.Analysis of the presence of perfluoroalkyl substances in water, sediment and biota of the Jucar River (E Spain). Sources, partitioning and relationships with water physical characteristics.Ultra-high-pressure liquid chromatography tandem mass spectrometry method for the determination of 9 organophosphate flame retardants in water samples.Effect of methylparaben in Artemia franciscana.Anthropometric Status and Nutritional Intake in Children (6-9 Years) in Valencia (Spain): The ANIVA Study.Emerging contaminants related to the occurrence of forest fires in the Spanish Mediterranean.Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.Fluoroquinolones in soil--risks and challenges.Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment.Nutrient Intake and Depression Symptoms in Spanish Children: The ANIVA StudyApplication of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.Liquid chromatography-mass spectrometry in food safety.Sample preparation methods for the determination of pesticides in foods using CE-UV/MS.Perfluorinated compounds in food: a global perspective.Transformation products of emerging contaminants in the environment and high-resolution mass spectrometry: a new horizon.
P50
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P50
description
hulumtuese
@sq
researcher
@en
ricercatrice
@it
wetenschapper
@nl
հետազոտող
@hy
name
Yolanda Picó
@ast
Yolanda Picó
@en
Yolanda Picó
@es
Yolanda Picó
@nl
Yolanda Picó
@sl
type
label
Yolanda Picó
@ast
Yolanda Picó
@en
Yolanda Picó
@es
Yolanda Picó
@nl
Yolanda Picó
@sl
prefLabel
Yolanda Picó
@ast
Yolanda Picó
@en
Yolanda Picó
@es
Yolanda Picó
@nl
Yolanda Picó
@sl
P214
P1053
L-2035-2014
P106
P1153
7004372418
P21
P214
P31
P3829
P3835
yolanda-pico
P496
0000-0002-9545-0965
P7859
lccn-n2006078041