Perfluorinated compounds in food: a global perspective. - Wikidata - awgldk - TriplyDB

Perfluorinated compounds in food: a global perspective.

Perfluorinated compounds in food: a global perspective.

http://www.wikidata.org/entity/Q37906657

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Human biological monitoring of suspected endocrine-disrupting compounds Quantitative profiling of perfluoroalkyl substances by ultrahigh-performance liquid chromatography and hybrid quadrupole time-of-flight mass spectrometry.Determination of perfluorinated compounds in aquatic organisms: a review.Occurrence and incidence of 18 per- and polyfluoroalkyl compounds in edible oils commonly consumed in Guiyang, China.Perfluoroalkyl substances in soils around the Nepali Koshi River: levels, distribution, and mass balance.Online background cleanup followed by high-performance liquid chromatography with tandem mass spectrometry for the analysis of perfluorinated compounds in human blood.Perfluoroalkyl acids (PFAAs) in sediments from rivers of the Pearl River Delta, southern China.C6-Perfluorinated Compounds: The New Greaseproofing Agents in Food Packaging.PFCA uptake and translocation in dominant wheat species (Triticum aestivum L.).Perfluorooctanoic acid disrupts the blood-testis barrier and activates the TNFα/p38 MAPK signaling pathway in vivo and in vitro.Evaluation of the chronic toxicity and carcinogenicity of perfluorohexanoic acid (PFHxA) in Sprague-Dawley rats.Plasma Concentrations of Perfluoroalkyl Substances and Risk of Type 2 Diabetes: A Prospective Investigation among U.S. Women.Perfluorooctanoic acid (PFOA) — main concerns and regulatory developments in Europe from an environmental point of view

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P2860

Perfluorinated compounds in food: a global perspective.

http://www.wikidata.org/entity/Q37906657

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Perfluorinated compounds in food: a global perspective.

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Perfluorinated compounds in food: a global perspective.

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Perfluorinated compounds in food: a global perspective.

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Perfluorinated compounds in food: a global perspective.

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Perfluorinated compounds in food: a global perspective.

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Perfluorinated compounds in food: a global perspective.

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Critical Reviews in Food Science and Nutrition

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Perfluorinated compounds in food: a global perspective.

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Marinella Farré

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P2860

Community exposure to perfluorooctanoate: relationships between serum concentrations and exposure sources

Exposure of perfluorinated chemicals through lactation: levels of matched human milk and serum and a temporal trend, 1996-2004, in Sweden

Evaluation of perfluorooctane surfactants in a wastewater treatment system and in a commercial surface protection product

Exposure of an adult population to perfluorinated substances using duplicate diet portions and biomonitoring data.

Trace analysis of per- and polyfluorinated alkyl substances in various matrices-how do current methods perform?

Determination of perfluorooctane sulfonate in river water by liquid chromatography/atmospheric pressure photoionization mass spectrometry by automated on-line extraction using turbulent flow chromatography.

Determination of fluorinated surfactants and their metabolites in sewage sludge samples by liquid chromatography with mass spectrometry and tandem mass spectrometry after pressurised liquid extraction and separation on fluorine-modified reversed-pha

Accumulation of perfluorooctane sulfonate in marine mammals.

Biological monitoring of polyfluoroalkyl substances: A review.

Perfluorinated compounds--exposure assessment for the general population in Western countries.

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605-625

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scholarly article

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10.1080/10408391003721727

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Damià Barceló

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2011-08-01T00:00:00Z

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