Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.
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Dietary polyphenols in the prevention and treatment of allergic diseases.Influence of polyphenols on allergic immune reactions: mechanisms of action.Flavonoids and immune function in human: a systematic review.Resveratrol inhibits IgE-mediated basophilic mast cell degranulation and passive cutaneous anaphylaxis in mice.
P2860
Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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name
Suppression of type-I allergic ...... with Lactobacillus plantarum.
@en
Suppression of type-I allergic ...... with Lactobacillus plantarum.
@nl
type
label
Suppression of type-I allergic ...... with Lactobacillus plantarum.
@en
Suppression of type-I allergic ...... with Lactobacillus plantarum.
@nl
prefLabel
Suppression of type-I allergic ...... with Lactobacillus plantarum.
@en
Suppression of type-I allergic ...... with Lactobacillus plantarum.
@nl
P2093
P2860
P1476
Suppression of type-I allergic ...... with Lactobacillus plantarum.
@en
P2093
Emilio Jirillo
Hideyuki Kawauchi
Kiichiro Kawaguchi
Manabu Kanesaka
Takanari Tominaga
Yoshio Kumazawa
P2860
P304
P356
10.3109/08923971003604786
P577
2010-02-08T00:00:00Z