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Q43171529-1D4F75F8-FDA7-45EF-AB4B-AE4957829053
Q43171529-1D4F75F8-FDA7-45EF-AB4B-AE4957829053
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43171529-1D4F75F8-FDA7-45EF-AB4B-AE4957829053
Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.
P2093
Q43171529-1D4F75F8-FDA7-45EF-AB4B-AE4957829053
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43171529-1D4F75F8-FDA7-45EF-AB4B-AE4957829053
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
db21dda6d5a06b4f9014c0e1aa716a734bd0253f
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Yoshio Kumazawa
http://www.w3.org/2001/XMLSchema#string