Population dynamics of acetic acid bacteria during traditional wine vinegar production.

Population dynamics of acetic acid bacteria during traditional wine vinegar production.

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http://www.wikidata.org/entity/Q43179591
Optimization of culture conditions to produce high yields of active Acetobacter sp. CCTCC M209061 cells for anti-Prelog reduction of prochiral ketones.Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.Microbial diversity and their roles in the vinegar fermentation process.Functional properties of vinegar.Overview on mechanisms of acetic acid resistance in acetic acid bacteria.Determination of Dehydrogenase Activities Involved in D-Glucose Oxidation in Gluconobacter and Acetobacter StrainsUnraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar.Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar.Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.Expression of membrane-bound dehydrogenases from a mother of vinegar metagenome in Gluconobacter oxydans.Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses.Acetic acid bacteria and the production and quality of wine vinegarAnalysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification
P2860

Population dynamics of acetic acid bacteria during traditional wine vinegar production.

Item
http://www.wikidata.org/entity/Q43179591
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Population dynamics of acetic acid bacteria during traditional wine vinegar production.
@en
Population dynamics of acetic acid bacteria during traditional wine vinegar production.
@nl
type
label
Population dynamics of acetic acid bacteria during traditional wine vinegar production.
@en
Population dynamics of acetic acid bacteria during traditional wine vinegar production.
@nl
prefLabel
Population dynamics of acetic acid bacteria during traditional wine vinegar production.
@en
Population dynamics of acetic acid bacteria during traditional wine vinegar production.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Population dynamics of acetic acid bacteria during traditional wine vinegar production.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2010.01.006
P433
P478
P50
P577
P698