The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
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Feeding of selenium alone or in combination with glucoraphanin differentially affects intestinal and hepatic antioxidant and phase II enzymes in growing rats.Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplementAn overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet.Effect of industrial freezing on the stability of chemopreventive compounds in broccoli.Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds.Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes.Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
P2860
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P2860
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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name
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
@en
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
@nl
type
label
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
@en
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
@nl
prefLabel
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
@en
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
@nl
P2093
P356
P1476
The impact of loss of myrosinase on the bioactivity of broccoli products in F344 rats.
@en
P2093
Elizabeth H Jeffery
Mette Soendergaard
Ren-Hau Lai
P304
P356
10.1021/JF9034817
P407
P577
2010-02-01T00:00:00Z