An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.

An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.

Item
http://www.wikidata.org/entity/Q38061890
Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells.Impacts of in utero and early infant taste experiences on later taste acceptance: a systematic review.Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review.Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition.Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast.Effect of industrial freezing on the stability of chemopreventive compounds in broccoli.Modification of glucosinolates in turnip greens (Brassica rapasubsp.rapaL.) subjected to culinary heat processes
P2860

An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.

Item
http://www.wikidata.org/entity/Q38061890
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
An overview of health-promotin ...... and the effect of processing.
@en
type
label
An overview of health-promotin ...... and the effect of processing.
@en
prefLabel
An overview of health-promotin ...... and the effect of processing.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
An overview of health-promotin ...... and the effect of processing.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698