Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats. - Wikidata - awgldk - TriplyDB

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.

http://www.wikidata.org/entity/Q43195508

about

Therapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity.Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.Nutrigenomics of extra-virgin olive oil: A review.The polyphenol oleuropein aglycone protects TgCRND8 mice against Aß plaque pathology.Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier model Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.Protein folding and aggregation into amyloid: the interference by natural phenolic compounds Olive oil phenols and neuroprotection.Natural polyphenols and spinal cord injury Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology.Effect of oleuropein on tissue myeloperoxidase activity in experimental spinal cord trauma.Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats.Anti-inflammatory effect of oleuropein in experimental rat spinal cord trauma.Role of monoaminergic system in the etiology of olive oil induced antidepressant and anxiolytic effects in rats.Bioactivity of Olive Oil Phenols in Neuroprotection.Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer's disease.Neurochemical and behavioral effects of Nigella sativa and Olea europaea oil in rats.Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells.Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer's disease.Effects of oleuropein on pentylenetetrazol-induced seizures in mice: involvement of opioidergic and nitrergic systems.Aging related changes in circulating reactive oxygen species (ROS) and protein carbonyls are indicative of liver oxidative injury.Benefit of Oleuropein Aglycone for Alzheimer's Disease by Promoting Autophagy.Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

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P2860

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.

http://www.wikidata.org/entity/Q43195508

description

2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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2010年學術文章

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Effects of dietary extra-virgi ...... cal parameters in ageing rats.

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Effects of dietary extra-virgi ...... cal parameters in ageing rats.

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Effects of dietary extra-virgi ...... cal parameters in ageing rats.

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Effects of dietary extra-virgi ...... cal parameters in ageing rats.

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British Journal of Nutrition

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Effects of dietary extra-virgi ...... cal parameters in ageing rats.

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Corrado Bucherelli

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Elisa Vivoli

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Elisabetta Baldi

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Guido Morozzi

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Marco Gianfriddo

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Maura Lodovici

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Maurizio Servili

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Michela Jacomelli

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Monica Norcini

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Piero Dolara

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P2860

Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span

Resveratrol improves health and survival of mice on a high-calorie diet

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex

Oxidative damage to mitochondrial DNA shows marked age-dependent increases in human brain.

Identification of glyoxalase-I as a protein marker in a mouse model of extremes in trait anxiety.

Glyoxalase 1 and glutathione reductase 1 regulate anxiety in mice.

Antioxidant and other biological activities of phenols from olives and olive oil.

Dietary flavonoids as potential neuroprotectants.

Oxidative stress, perturbed calcium homeostasis, and immune dysfunction in Alzheimer's disease.

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1674-1683

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10.1017/S0007114509993655

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11

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103

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Lisa Giovannelli

Elisabetta Bigagli

Cristina Luceri

Carla Ghelardini

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2010-01-14T00:00:00Z

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20070918

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