Dietary flavonoids as potential neuroprotectants. - Wikidata - awgldk - TriplyDB

Dietary flavonoids as potential neuroprotectants.

Dietary flavonoids as potential neuroprotectants.

http://www.wikidata.org/entity/Q34658937

about

Flavonoids: modulators of brain function?History, Global Distribution, and Nutritional Importance of Citrus Fruits Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons.Effects of Flavonoid Compounds on β-amyloid-peptide-induced Neuronal Death in Cultured Mouse Cortical Neurons Toxicity of lead: A review with recent updates Natural product biosynthesis in Medicago species.Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function: a randomised, double-blind, placebo-controlled study.Oxidative nerve cell death in Alzheimer's disease and stroke: antioxidants as neuroprotective compounds.Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance.Mulberry extracts alleviate aβ 25-35-induced injury and change the gene expression profile in PC12 cells.Neuroprotective effects of flavonoids on hypoxia-, glutamate-, and oxidative stress-induced retinal ganglion cell death.The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity Hepatoprotective effect of Quercetin supplementation against Acrylamide-induced DNA damage in wistar rats.Fruit polyphenols and their effects on neuronal signaling and behavior in senescence.The interactions of flavonoids within neuronal signalling pathways.Cerebroprotective effect of Moringa oleifera against focal ischemic stroke induced by middle cerebral artery occlusion Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo.Neuroprotective potential of phytochemicals.Black pepper and health claims: a comprehensive treatise.Eye nutrition in context: mechanisms, implementation, and future directions.The medicinal properties and phytochemistry of plants of the genus Terminalia (Combretaceae).Lead Toxicity, Antioxidant Defense and Environment.Flavonoids as dopaminergic neuromodulators.Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.A Review of the Antiviral Properties of Black Elder (Sambucus nigra L.) Products.Effect of quercetin and its glucuronide metabolite upon 6-hydroxydopamine-induced oxidative damage in Neuro-2a cells.Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models.Glycosylation of resveratrol protects it from enzymic oxidation.Variation of antioxidant activity and phenolic content of some common home remedies with storage time.Comparative antioxidant activities and synergism of resveratrol and oxyresveratrol.Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.Are histones the targets for flavan-3-ols (catechins) in nuclei?Protective effect of Cnestis ferruginea and its active constituent on scopolamine-induced memory impairment in mice: a behavioral and biochemical study.Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury.The differential tissue distribution of the citrus flavanone naringenin following gastric instillation.Protective effects of ellagic and chlorogenic acids against oxidative stress in PC12 cells.Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract formulation.Polyphenols in Parkinson's Disease: A Systematic Review of In Vivo Studies.Radical Scavenging, Proteases Activities, and Phenolics Composition of Bark Extracts from 21 Medicinal Plants

P2860

Q28281453-757D67A6-4D25-4458-B9E8-689170720983 Q29541428-3E3C5555-8B1A-41AA-A12E-5C268449AF7F Q34088466-69400486-0310-4B70-A59E-2839E1C674D6 Q34168300-BB3C1B42-6ED3-4678-8E31-8639442999F5 Q34309553-697835FF-0114-44AF-8F86-C2F92831B5AA Q34401171-69D2475F-11DC-42E8-A06C-15E69F997327 Q34642347-43C0C0B4-8117-4B1F-9C94-16A2EE242657 Q34658945-EB4F376C-3238-44B4-B4D0-254CA1F28EF0 Q34769942-6CC186A3-AFAA-46C8-A923-6D0BEBC3E5EA Q34793593-2066174E-0539-461F-9A41-BD60B467CF66 Q35097109-A4F8343E-A519-4850-9F1A-3E46948BA9C6 Q35983340-149950A0-6EF5-46F4-B2DB-1E91B2D6EB76 Q36117517-DDC68BD2-7BA1-4D41-A27F-873D6DE7530A Q36802182-1D0C5DC3-205A-4B85-BC8F-13DDCF9E2249 Q37292416-B18E289E-A4FF-4347-84AB-D96A92C20BCB Q37400630-BABDA272-95D3-48CD-B571-4D28C03F141C Q37742522-75183AF1-7628-4901-A9F5-8F6F8CD2F982 Q37902937-D650CACB-649F-45C8-9435-E4C7406A1C7A Q38051297-92991501-E546-4033-BF4B-E6B1CD14122F Q38114505-06BF9046-8B9A-4585-9F4B-4534E67CB46C Q38121796-93F9B6D4-3D2D-4EAC-A399-0DA0E4C09FBE Q38557705-60A15F7D-D97F-45D8-91BA-945E93B50FFD Q38670023-EA5784DC-0FCE-4C27-8978-39CF7BAD70C8 Q38818568-5EDB97D8-9A8B-4A03-9A90-FF019C918A3E Q38978604-7CB0F1FE-8B0F-4630-BCFC-382232A95E8A Q39136167-1521737F-88CF-4F30-80CA-6C2A38C86048 Q39382720-3E7AD174-FF6E-4263-90E2-C4BA1107F25E Q39734542-52AE764C-CDE9-4732-BE5E-70DE5BBC1F8E Q41840567-986E14D7-6542-48BE-8F85-8553A1A53DC4 Q42559166-5756698C-16D3-4D8A-B219-9465674EBEBA Q42845215-AD504AD3-9E6D-4A41-86B6-9D796C987CB5 Q43195508-5F62FC94-345C-4C38-B8EF-EBDBE76117B8 Q44573907-85923671-5E2E-44FD-93AD-22F071760C26 Q44688968-3B760209-9547-44FB-9605-6DF8FE5D04CF Q46344777-D4FC078B-6728-4D0D-BF24-7D14C5604413 Q46374502-A2737DF8-7858-4AA3-8176-D6C6CB472208 Q46813153-D2A6F76B-5456-44F5-A37F-BE61ACFBAB65 Q48986981-90DD01E7-39A3-4474-BB4A-884D17F4A8F6 Q55384361-4405D0BE-B1DA-4CFA-BA4C-CA2B7ECA2EC6 Q59112253-5801D247-4C6A-4005-96E9-55BE3304F0D5

P2860

Dietary flavonoids as potential neuroprotectants.

http://www.wikidata.org/entity/Q34658937

description

2002 nî lūn-bûn

@nan

2002 թուականի Մարտին հրատարակուած գիտական յօդուած

@hyw

2002 թվականի մարտին հրատարակված գիտական հոդված

@hy

2002年の論文

@ja

2002年論文

@yue

2002年論文

@zh-hant

2002年論文

@zh-hk

2002年論文

@zh-mo

2002年論文

@zh-tw

2002年论文

@wuu

name

Dietary flavonoids as potential neuroprotectants.

@ast

Dietary flavonoids as potential neuroprotectants.

@en

Dietary flavonoids as potential neuroprotectants.

@nl

type

label

Dietary flavonoids as potential neuroprotectants.

@ast

Dietary flavonoids as potential neuroprotectants.

@en

Dietary flavonoids as potential neuroprotectants.

@nl

prefLabel

Dietary flavonoids as potential neuroprotectants.

@ast

Dietary flavonoids as potential neuroprotectants.

@en

Dietary flavonoids as potential neuroprotectants.

@nl

P1433

Q34658937-B03E1150-921C-4503-A607-590898806C9B

P1476

Q34658937-D6B54A90-DBEC-4865-9EE9-26FF494E52E3

P2093

Q34658937-9FDA0E10-69FA-43E2-91B1-0B9F352692B9

Q34658937-B200E8B8-A1D0-4305-89CD-9E362B8AA74C

Q34658937-B9183E0E-15D8-44C9-BB71-4515C63CB764

Q34658937-DF55EE2D-EABF-478A-AAE3-6F5617C88038

P2860

Q34658937-0B4FEBB5-9C37-4C69-B871-8E5593FF1705

Q34658937-0DF1618C-3FD7-41E7-9A53-077EB8E9EF57

Q34658937-0FC357C1-5267-4926-87E0-60B7888256F4

Q34658937-0FFF13A8-703E-4BE3-889F-29F78C5213EE

Q34658937-109EE227-7464-4078-9CC6-DE1E51B69EA1

Q34658937-1220BCE1-F0BE-4A89-A8F2-BB05C4ADE35C

Q34658937-14013DB2-B764-4DE6-9EA3-29EFF6606BCC

Q34658937-155203F9-10D6-428B-8C4F-95282692A48B

Q34658937-1716A879-C1C3-4437-B167-76EEE7D28DF5

Q34658937-18BCEB30-205B-4A5C-9048-E0DFC2B546B5

P304

Q34658937-A75363B6-0530-474E-AD48-70F8CECA0FB6

P31

Q34658937-F4474D7B-74F3-4CBC-A649-44CFE124FC43

P356

Q34658937-910B0BFB-B9E1-42B6-A1B9-7FB96ADDDE32

P433

Q34658937-6A15033E-BE84-4825-B4F4-4C3611DAD6DB

P478

Q34658937-7395E4CB-2C9F-4891-B772-F291E2A268E5

P577

Q34658937-0B35514D-D0EF-436D-B9B9-BF212137D11B

P698

Q34658937-3FA7EF43-955D-458C-9BB3-6C98B43B21C7

P356

P1433

Biological Chemistry

P1476

Dietary flavonoids as potential neuroprotectants.

@en

P2093

Catherine Rice-Evans

http://www.w3.org/2001/XMLSchema#string

Hagen Schroeter

http://www.w3.org/2001/XMLSchema#string

Jeremy P E Spencer

http://www.w3.org/2001/XMLSchema#string

Kuresh A Youdim

http://www.w3.org/2001/XMLSchema#string

P2860

Signal transduction by the JNK group of MAP kinases

Human UDP-glucuronosyltransferases: metabolism, expression, and disease

Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans

Flavonoids protect neurons from oxidized low-density-lipoprotein-induced apoptosis involving c-Jun N-terminal kinase (JNK), c-Jun and caspase-3

Antioxidant and anti-tumor promoting activities of the methanol extract of heat-processed ginseng

Actions of Ginkgo Biloba related to potential utility for the treatment of conditions involving cerebral hypoxia.

The Ginkgo biloba extract EGb 761 rescues the PC12 neuronal cells from beta-amyloid-induced cell death by inhibiting the formation of beta-amyloid-derived diffusible neurotoxic ligands.

Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms.

Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.

The efficacy of ginseng. A systematic review of randomised clinical trials.

P304

503-519

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1515/BC.2002.052

http://www.w3.org/2001/XMLSchema#string

P433

3-4

http://www.w3.org/2001/XMLSchema#string

P478

383

http://www.w3.org/2001/XMLSchema#string

P577

2002-03-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

12033439

http://www.w3.org/2001/XMLSchema#string