Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.

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Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.

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P2860

Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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Differential Adsorption of Och ...... ring Simulation of Wine Aging.

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Differential Adsorption of Och ...... ring Simulation of Wine Aging.

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Differential Adsorption of Och ...... ring Simulation of Wine Aging.

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Differential Adsorption of Och ...... ring Simulation of Wine Aging.

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Differential Adsorption of Och ...... ring Simulation of Wine Aging.

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Differential Adsorption of Och ...... ring Simulation of Wine Aging.

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Differential Adsorption of Och ...... ring Simulation of Wine Aging.

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Antonio Bevilacqua

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Antonio De Gianni

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Leonardo Petruzzi

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Maria Rosaria Corbo

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Milena Sinigaglia

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P2860

New perspectives in safety and quality enhancement of wine through selection of yeasts based on the parietal adsorption activity.

Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine.

Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.

Plasma membrane sterols are involved in yeast's ability to adsorb polyphenolic compounds resulting from wine model solution browning.

In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions.

Adsorption of phenolic compounds and browning products in white wines by yeasts and their cell walls.

Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.

Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine.

Effects of yeast cell-wall characteristics on 4-ethylphenol sorption capacity in model wine.

Fenhexamid adsorption behavior on soil amended with wine lees.

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Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.

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P2860

P2860

Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.

description

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type

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P1433

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