Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.

Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.

Item
http://www.wikidata.org/entity/Q44488689
Interactions between polyphenols and macromolecules: quantification methods and mechanisms.Functional Properties of Grape and Wine Polyphenols.Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.Effect of winemaking treatment and wine aging on phenolic content in Vranec wines.Effects of co-fermentation by Saccharomyces cerevisiae and Issatchenkia orientalis on sea buckthorn juice.Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.Outlining the influence of non-conventional yeasts in wine ageing over lees.Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry.The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines.Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts.Nutrient depletion modifies cell wall adsorption activity of wine yeast.Mechanism of proanthocyanidins-induced alcoholic fermentation enhancement in Saccharomyces cerevisiae.The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite FormationTrebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity
P2860

Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.

Item
http://www.wikidata.org/entity/Q44488689
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
@en
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
@nl
type
label
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
@en
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
@nl
prefLabel
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
@en
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P921
P356
P1433
P1476
Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines.
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P921