Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
about
Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): a review of their traditional uses, phytochemistry, and pharmacologyEffects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism.Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
P2860
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Influence of ripeness and dryi ...... ocopherols of Pistacia vera L.
@en
Influence of ripeness and dryi ...... ocopherols of Pistacia vera L.
@nl
type
label
Influence of ripeness and dryi ...... ocopherols of Pistacia vera L.
@en
Influence of ripeness and dryi ...... ocopherols of Pistacia vera L.
@nl
prefLabel
Influence of ripeness and dryi ...... ocopherols of Pistacia vera L.
@en
Influence of ripeness and dryi ...... ocopherols of Pistacia vera L.
@nl
P1433
P1476
Influence of ripeness and dryi ...... tocopherols of Pistacia vera L
@en
P2093
Gabriele Ballistreri
P304
P356
10.3390/MOLECULES14114358
P407
P577
2009-10-30T00:00:00Z