Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.
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Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysisVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateTea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort studyBioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis.Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American womenCoffee intake and risk of type 2 diabetes: the Multiethnic CohortIncidence of type 2 diabetes in Japan: a systematic review and meta-analysisChocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.Associations of green tea and rock tea consumption with risk of impaired fasting glucose and impaired glucose tolerance in Chinese men and women.Tea and cancer prevention: epidemiological studies.Relationship of Caffeine with Adiponectin and Blood Sugar Levels in Subjects with and without Diabetes.Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials.Green tea and prevention of esophageal and lung cancersAcute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis.Cocoa and chocolate in human health and diseaseTea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adultsRelationships between black tea consumption and key health indicators in the world: an ecological study.Green tea intake is associated with urinary estrogen profiles in Japanese-American women.Validity of diabetes self-reports in the Saku diabetes studyConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Cancer prevention by green tea: evidence from epidemiologic studies.Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies.Tea consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women.Reply: "Comment on: Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies, Nutrients 2017, 9, 688".Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies.Chocolate intake and diabetes risk in postmenopausal American women.A risk-score model for predicting risk of type 2 diabetes mellitus in a rural Chinese adult population: A cohort study with a 6-year follow-up.Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study.The Effectiveness of Green Tea or Green Tea Extract on Insulin Resistance and Glycemic Control in Type 2 Diabetes Mellitus: A Meta-Analysis[Coffee and diabetes].Branched-chain amino acid intake and the risk of diabetes in a Japanese community: the Takayama study.Maternal caffeine administration leads to adverse effects on adult mice offspring.Coffee intake is associated with lower levels of oxidative DNA damage and decreasing body iron storage in healthy women.Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males.Coffee extract and caffeine enhance the heat shock response and promote proteostasis in an HSF-1-dependent manner in Caenorhabditis elegans.
P2860
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P2860
Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Consumption of coffee, green t ...... tes in Japanese men and women.
@en
Consumption of coffee, green t ...... tes in Japanese men and women.
@nl
type
label
Consumption of coffee, green t ...... tes in Japanese men and women.
@en
Consumption of coffee, green t ...... tes in Japanese men and women.
@nl
prefLabel
Consumption of coffee, green t ...... tes in Japanese men and women.
@en
Consumption of coffee, green t ...... tes in Japanese men and women.
@nl
P2093
P2860
P1476
Consumption of coffee, green t ...... tes in Japanese men and women.
@en
P2093
Chisato Nagata
Hiroyuki Shimizu
Kaori Fujii
Kozue Nakamura
Naoyoshi Takatsuka
Toshiaki Kawachi
P2860
P304
P356
10.1017/S0007114509991966
P50
P577
2009-10-12T00:00:00Z