Chocolate intake and diabetes risk in postmenopausal American women.

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Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies.Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus.

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Chocolate intake and diabetes risk in postmenopausal American women.

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2017 nî lūn-bûn

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2017年の論文

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Chocolate intake and diabetes risk in postmenopausal American women.

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Chocolate intake and diabetes risk in postmenopausal American women.

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Chocolate intake and diabetes risk in postmenopausal American women.

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J A Greenberg

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J E Manson

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L Garcia

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L S Phillips

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L Tinker

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M L Neuhouser

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M Z Vitolins

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P2860

Cocoa and chocolate flavonoids: Implications for cardiovascular health

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Alternative dietary indices both strongly predict risk of chronic disease.

The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement: guidelines for reporting observational studies.

The Women's Health Initiative Observational Study: baseline characteristics of participants and reliability of baseline measures.

Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.

A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.

Cocoa and chocolate in human health and disease

Validity of diabetes self-reports in the Women's Health Initiative: comparison with medication inventories and fasting glucose measurements.

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women.

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ejcn.2017.36

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10.1038/EJCN.2017.36

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Chocolate intake and diabetes risk in postmenopausal American women.

about

P2860

P2860

Chocolate intake and diabetes risk in postmenopausal American women.

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