Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
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Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures.Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices.The effect of different isolation protocols on detection and molecular characterization of Campylobacter from poultry.Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter.Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimatesAnalysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...Wild, insectivorous bats might be carriers of Campylobacter spp.Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses.Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-Producing Escherichia coli for the Detection of Campylobacter.Enrichment Broth for the Detection of Campylobacter jejuni and Campylobacter coli in Fresh Produce and Poultry.Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse.Development of a Novel Chromogenic Medium for Improved Campylobacter Detection from Poultry Samples.Modification of Karmali agar by supplementation with potassium clavulanate for the isolation of Campylobacter from chicken carcass rinses.Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.
P2860
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P2860
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Characterization of Escherichi ...... ter jejuni using Bolton broth.
@en
Characterization of Escherichi ...... ter jejuni using Bolton broth.
@nl
type
label
Characterization of Escherichi ...... ter jejuni using Bolton broth.
@en
Characterization of Escherichi ...... ter jejuni using Bolton broth.
@nl
prefLabel
Characterization of Escherichi ...... ter jejuni using Bolton broth.
@en
Characterization of Escherichi ...... ter jejuni using Bolton broth.
@nl
P2093
P1476
Characterization of Escherichi ...... ter jejuni using Bolton broth.
@en
P2093
Francisco López-Gálvez
Ihab Habib
Imca Sampers
Johan Debevere
Leen Baert
Lieven De Zutter
Nadine Botteldoorn
Sarah Denayer
Vicky Jasson
P304
P356
10.1016/J.IJFOODMICRO.2009.09.007
P577
2009-09-16T00:00:00Z