Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
about
Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action.Effects of acetaldehyde and L-carnitine on morphology and enzyme activity of myocardial mitochondria in rats.Complementary therapies in allergic rhinitisPolyphenols and antioxidant capacity of a spontaneous reddish mutant in Satsuma mandarin, Shinheungri.Dietary antioxidant synergy in chemical and biological systems.Application of Coffee Silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effects.Coffee silverskin: a possible valuable cosmetic ingredient.Bioactive compounds and quality parameters of natural cloudy lemon juices.Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder.Effect of grapefruit juice on amiodarone induced nephrotoxicity in albino rats.Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.Rapid screening and quantification of major organic acids in citrus fruits and their bioactivity studies.Citrus limon from Tunisia: Phytochemical and Physicochemical Properties and Biological Activities.Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profileBeef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effectsFunctional study of CHS gene family members in citrus revealed a novel CHS gene affecting the production of flavonoids
P2860
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P2860
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Targeting excessive free radic ...... fruit, lemon, lime and orange.
@en
Targeting excessive free radic ...... fruit, lemon, lime and orange.
@nl
type
label
Targeting excessive free radic ...... fruit, lemon, lime and orange.
@en
Targeting excessive free radic ...... fruit, lemon, lime and orange.
@nl
prefLabel
Targeting excessive free radic ...... fruit, lemon, lime and orange.
@en
Targeting excessive free radic ...... fruit, lemon, lime and orange.
@nl
P2093
P50
P1476
Targeting excessive free radic ...... fruit, lemon, lime and orange.
@en
P2093
João C M Barreira
M João Sousa
Rafaela Guimarães
P304
P356
10.1016/J.FCT.2009.09.022
P577
2009-09-19T00:00:00Z