Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)
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Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.New compounds, 6-hydroxykarahanaenone and 10-hydroxykarahanaenone, from biotransformation of karahanaenone by CYP2A6.Potential protective effect ofNigella sativacrude oils towards fatty liver in rats
P2860
Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)
description
im März 2012 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 06 March 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2012
@uk
name
Volatile Aroma Components and ...... washa (Citrus depressa Hayata)
@en
Volatile Aroma Components and ...... Extract of Unripe Shiikuwasha
@nl
type
label
Volatile Aroma Components and ...... washa (Citrus depressa Hayata)
@en
Volatile Aroma Components and ...... Extract of Unripe Shiikuwasha
@nl
prefLabel
Volatile Aroma Components and ...... washa (Citrus depressa Hayata)
@en
Volatile Aroma Components and ...... Extract of Unripe Shiikuwasha
@nl
P2093
P2860
P1476
Volatile aroma components and ...... washa (Citrus depressa Hayata)
@en
P2093
Hidekazu Sumi
Ikuko Taira
Kensaku Takara
Masayoshi Sawamura
Sayuri Inafuku
P2860
P304
P356
10.1111/J.1750-3841.2011.02604.X
P577
2012-03-06T00:00:00Z