Dietary exposure to acrylamide from potato crisps to the Spanish population.
about
Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment.Diverse action of acrylamide on cytochrome P450 and glutathione S-transferase isozyme activities, mRNA levels and protein levels in human hepatocarcinoma cells.Results on acrylamide levels in food from monitoring year 2008Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessmentImpact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system.
P2860
Dietary exposure to acrylamide from potato crisps to the Spanish population.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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2009年學術文章
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name
Dietary exposure to acrylamide from potato crisps to the Spanish population.
@en
Dietary exposure to acrylamide from potato crisps to the Spanish population.
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type
label
Dietary exposure to acrylamide from potato crisps to the Spanish population.
@en
Dietary exposure to acrylamide from potato crisps to the Spanish population.
@nl
prefLabel
Dietary exposure to acrylamide from potato crisps to the Spanish population.
@en
Dietary exposure to acrylamide from potato crisps to the Spanish population.
@nl
P2860
P1476
Dietary exposure to acrylamide from potato crisps to the Spanish population.
@en
P2093
G Arribas-Lorenzo
P2860
P304
P356
10.1080/02652030802477954
P577
2009-03-01T00:00:00Z