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1
Q43292080-D7CC4F5B-89F8-44C9-9D2A-E2B7E61E9256
Q43292080-D7CC4F5B-89F8-44C9-9D2A-E2B7E61E9256
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43292080-D7CC4F5B-89F8-44C9-9D2A-E2B7E61E9256
Dietary exposure to acrylamide from potato crisps to the Spanish population.
P304
Q43292080-D7CC4F5B-89F8-44C9-9D2A-E2B7E61E9256
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43292080-D7CC4F5B-89F8-44C9-9D2A-E2B7E61E9256
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
33b67b9449b7cea1c8b58da825c032688993cf75
P304
289-297
http://www.w3.org/2001/XMLSchema#string