Effects of catechin enriched green tea on body composition. - Wikidata - awgldk - TriplyDB

Effects of catechin enriched green tea on body composition.

Effects of catechin enriched green tea on body composition.

http://www.wikidata.org/entity/Q43292223

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Green and black tea for the primary prevention of cardiovascular disease Green tea for weight loss and weight maintenance in overweight or obese adults Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity Anti-obesogenic and antidiabetic effects of plants and mushrooms.Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.Complementary and alternative medicine for the treatment of obesity: a critical review Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)The effects of a multi-ingredient dietary supplement on body composition, adipokines, blood lipids, and metabolic health in overweight and obese men and women: a randomized controlled trial.Effects of a pre-and post-workout protein-carbohydrate supplement in trained crossfit individuals Fat burners: nutrition supplements that increase fat metabolism.Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.Tea and human health: biomedical functions of tea active components and current issues Effect of Plant Polyphenols on Adipokine Secretion from Human SGBS Adipocytes.Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes.Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota.The effect of a dietary supplement (N-oleyl-phosphatidyl-ethanolamine and epigallocatechin gallate) on dietary compliance and body fat loss in adults who are overweight: a double-blind, randomized control trial.Effects of green tea supplementation on elements, total antioxidants, lipids, and glucose values in the serum of obese patients.Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults Long-Term Supplementation of Green Tea Extract Does Not Modify Adiposity or Bone Mineral Density in a Randomized Trial of Overweight and Obese Postmenopausal Women.Effects of ingestion of a commercially available thermogenic dietary supplement on resting energy expenditure, mood state and cardiovascular measures A systematic review of anti-obesity medicinal plants - an update Mechanisms of body weight reduction and metabolic syndrome alleviation by tea.Food supplements for body weight reduction: a systematic review of systematic reviews.The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms.Nutraceutical supplements for weight loss: a systematic review.A review on botanical species and chemical compounds with appetite suppressing properties for body weight control.Functional foods and nutraceuticals as therapeutic tools for the treatment of diet-related diseases.The anti-obesity effects of green tea in human intervention and basic molecular studies.Effects of flavanols on the enteroendocrine system: Repercussions on food intake.A minireview of effects of green tea on energy expenditure.Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults - a review.Regular consumption of HolisFiit, a polyphenol-rich extract-based food supplement, improves mind and body well-being of overweight and slightly obese volunteers: a randomized, double-blind, parallel trial.Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials.Minor effects of green tea catechin supplementation on cardiovascular risk markers in active older people: a randomized controlled trial.Capsule shell material impacts the in vitro disintegration and dissolution behaviour of a green tea extract The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance.A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy.Herbal Medicine for the Treatment of Obesity: An Overview of Scientific Evidence from 2007 to 2017.Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trial.

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P2860

Effects of catechin enriched green tea on body composition.

http://www.wikidata.org/entity/Q43292223

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2009 nî lūn-bûn

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2009年の論文

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年學術文章

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2009年學術文章

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Effects of catechin enriched green tea on body composition.

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Effects of catechin enriched green tea on body composition.

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Effects of catechin enriched green tea on body composition.

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Effects of catechin enriched green tea on body composition.

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Effects of catechin enriched green tea on body composition.

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Effects of catechin enriched green tea on body composition.

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Effects of catechin enriched green tea on body composition.

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David J Mela

http://www.w3.org/2001/XMLSchema#string

Eva M R Kovacs

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Hongqiang Wang

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Hongwei Guo

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Jane A Rycroft

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Niels Boon

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Xiuyuan Yan

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Yaping Du

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Yibo Wen

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P2860

Anti-obesity effects of green tea: from bedside to bench.

Effect of EGCG on lipid absorption and plasma lipid levels in rats.

Beneficial effects of green tea--a review.

Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults.

Tea, obesity, and diabetes.

Metabolically active functional food ingredients for weight control.

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.

Abdominal obesity and metabolic syndrome.

Factors affecting the caffeine and polyphenol contents of black and green tea infusions.

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10.1038/OBY.2009.256

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