Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.

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Metal levels in economically important bivalve species from Turkey.Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain.

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P2860

Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.

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2008 nî lūn-bûn

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Total and methylmercury residues in tuna-fish from the Mediterranean sea.

Food contamination by metals and pesticides in the European Union. Should we worry?

A global perspective on cadmium pollution and toxicity in non-occupationally exposed population.

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.

Monitoring the content and intake of trace elements from food in Denmark.

Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health implications.

The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species.

Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea.

Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain

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Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.

about

P2860

P2860

Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.

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