Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting.
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Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting.
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2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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Beef carcasses with larger eye ...... wer incidence of dark cutting.
@en
Beef carcasses with larger eye ...... wer incidence of dark cutting.
@nl
type
label
Beef carcasses with larger eye ...... wer incidence of dark cutting.
@en
Beef carcasses with larger eye ...... wer incidence of dark cutting.
@nl
prefLabel
Beef carcasses with larger eye ...... wer incidence of dark cutting.
@en
Beef carcasses with larger eye ...... wer incidence of dark cutting.
@nl
P2093
P1433
P1476
Beef carcasses with larger eye ...... ower incidence of dark cutting
@en
P2093
C L Alston
D W Pethick
K L Thomson
P McGilchrist
P304
P356
10.1016/J.MEATSCI.2012.05.014
P577
2012-05-24T00:00:00Z