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1
Q43345622-F2DAE650-36F4-484E-9C8A-BC2F1109CAC8
Q43345622-F2DAE650-36F4-484E-9C8A-BC2F1109CAC8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43345622-F2DAE650-36F4-484E-9C8A-BC2F1109CAC8
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting.
P577
Q43345622-F2DAE650-36F4-484E-9C8A-BC2F1109CAC8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43345622-F2DAE650-36F4-484E-9C8A-BC2F1109CAC8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f0e8c5b276f890dbd7bd517901a64cdb4db6e77b
P577
2012-05-24T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
3f06dc7185f81d719a836e28784581ef