Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
about
A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a Brazilian slaughterhouse.Non-O157 verotoxigenic Escherichia coli and beef: a Canadian perspective.Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in ItalyPrevalence and relatedness of Escherichia coli O157:H7 strains in the feces and on the hides and carcasses of U.S. meat goats at slaughter.Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef.Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses.<i>Salmonella</i> contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa.Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014.Effect of the Food Additives Sodium Citrate and Disodium Phosphate on Shiga Toxin-Producing Escherichia coli and Production of stx-Phages and Shiga toxin.Efficacy of octenidine hydrochloride for reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides.Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.Molecular Characterization of Salmonella from Beef Carcasses and Fecal Samples from an Integrated Feedlot and Abattoir in Mexico.Incidence of Shiga toxin-producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat.Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals)Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and β-resorcylic acid.
P2860
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P2860
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Effects of a minimal hide wash ...... s of beef cattle at slaughter.
@en
Effects of a minimal hide wash ...... s of beef cattle at slaughter.
@nl
type
label
Effects of a minimal hide wash ...... s of beef cattle at slaughter.
@en
Effects of a minimal hide wash ...... s of beef cattle at slaughter.
@nl
prefLabel
Effects of a minimal hide wash ...... s of beef cattle at slaughter.
@en
Effects of a minimal hide wash ...... s of beef cattle at slaughter.
@nl
P2093
P2860
P1476
Effects of a minimal hide wash ...... es of beef cattle at slaughter
@en
P2093
Dayna M Brichta-Harhay
Mohammad Koohmaraie
Norasak Kalchayanand
Steven D Shackelford
Terrance M Arthur
Tommy L Wheeler
P2860
P304
P356
10.4315/0362-028X-70.5.1076
P577
2007-05-01T00:00:00Z