Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
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Assessment of the Contamination of Some Foodstuffs by Escherichia coli O157 in Benin, West Africa.Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California.Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a Brazilian slaughterhouse.Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum.Survival of Escherichia coli O157:H7 on cattle hides.Shiga toxin-producing Escherichia coli O157, O26 and O111 in cattle faeces and hides in ItalyAn outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Electrolyzed water and its application in the food industry.Assessment of Shiga toxin-producing Escherichia coli isolates from wildlife meat as potential pathogens for humans.Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants.Assessing the existing information on the efficacy of bovine vaccination against Escherichia coli O157:H7--a systematic review and meta-analysis.Prevalence of verotoxigenic Escherichia coli O157 (VTEC O157) and compliance with microbiological safety standards in bovine carcasses from an industrial beef slaughter plant.Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef.Prevalence of Escherichia coli O157:H7 on hides and faeces of ruminants at slaughter in two major abattoirs in Nigeria.Assessment of post-Hurricane Katrina recovery in poultry slaughter establishments.Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses.Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.Investigation into the Efficacy of Bdellovibrio bacteriovorus as a Novel Preharvest Intervention To Control Escherichia coli O157:H7 and Salmonella in Cattle Using an In Vitro Model.Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis.Virulence characterization and molecular subtyping of typical and atypical Escherichia coli O157:H7 and O157:H(-) isolated from fecal samples and beef carcasses in Mexico.Efficacy of octenidine hydrochloride for reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides.Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt.Location of bung bagging during beef slaughter influences the potential for spreading pathogen contamination on beef carcasses.Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis.Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.Contamination Revealed by Indicator Microorganism Levels during Veal Processing.Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhimurium and newport and their inactivation by sanitizers.Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.Use of Enterobacteriaceae analysis results for predicting absence of Salmonella serovars on beef carcasses.Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets.Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.
P2860
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P2860
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh
2004年學術文章
@zh-hant
name
Escherichia coli O157 prevalen ...... ercial beef processing plants.
@en
Escherichia coli O157 prevalen ...... ercial beef processing plants.
@nl
type
label
Escherichia coli O157 prevalen ...... ercial beef processing plants.
@en
Escherichia coli O157 prevalen ...... ercial beef processing plants.
@nl
prefLabel
Escherichia coli O157 prevalen ...... ercial beef processing plants.
@en
Escherichia coli O157 prevalen ...... ercial beef processing plants.
@nl
P2093
P2860
P1476
Escherichia coli O157 prevalen ...... ercial beef processing plants.
@en
P2093
Bruce Pauling
Dell M Allen
Divya Jaroni
Joseph M Bosilevac
Matthew P Kent
Mohammad Koohmaraie
Steven D Shackelford
Terrance M Arthur
Tommy L Wheeler
Xiangwu Nou
P2860
P304
P356
10.4315/0362-028X-67.4.658
P577
2004-04-01T00:00:00Z