Assessing the impact of composting and vermicomposting on bacterial community size and structure, and microbial functional diversity of an olive-mill waste.
about
The microbiology of olive mill wastes.Bacterial diversity at different stages of the composting processEarthworm effects without earthworms: inoculation of raw organic matter with worm-worked substrates alters microbial community functioningInvestigating microbial activities during a starch-amended co-composting process at mesophilic and thermophilic temperatures.Effect of organic carbon on nitrogen conversion and microbial communities in the completely autotrophic nitrogen removal process.Comparison of bacterial community structure and dynamics during the thermophilic composting of different types of solid wastes: anaerobic digestion residue, pig manure and chicken manure.Quantifying species diversity with a DNA barcoding-based method: Tibetan moth species (Noctuidae) on the Qinghai-Tibetan Plateau.Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potentialDifferent degrees of plant invasion significantly affect the richness of the soil fungal community.Optimizing vermifilter depth by process performance collaborated with the evolutions of microbial characteristics during sewage sludge treatment.Earthworms, pesticides and sustainable agriculture: a review.Responses of Aquatic Bacteria to Terrestrial Runoff: Effects on Community Structure and Key Taxonomic GroupsPyrosequencing reveals bacterial community differences in composting and vermicomposting on the stabilization of mixed sewage sludge and cattle dung.Bottom-up effects on herbivore-induced plant defences: a case study based on compositional patterns of rhizosphere microbial communities.Potentiality of Eisenia fetida to degrade disposable paper cups-an ecofriendly solution to solid waste pollution.Influence of stocking density on the vermicomposting of an effluent treatment plant sludge amended with cow dung.The influence of earthworms on nutrient dynamics during the process of vermicomposting.Agroindustrial composts to reduce the use of peat and fungicides in the cultivation of muskmelon seedlings.Earthworms facilitate the stabilization of pelletized dewatered sludge through shaping microbial biomass and activity and community.Dynamics of microbiological parameters, enzymatic activities and worm biomass production during vermicomposting of effluent treatment plant sludge of bakery industry.Bacterial and fungal communities and contribution of physicochemical factors during cattle farm waste composting.Changes in structure and function of bacterial communities during coconut leaf vermicomposting.Impact of rhizobial inoculation on Acacia senegal (L.) Willd. growth in greenhouse and soil functioning in relation to seed provenance and soil originBottom-up effects mediated by an organic soil amendment on the cabbage aphid pests Myzus persicae and Brevicoryne brassicae
P2860
Q31142802-596C137F-4BC2-465F-92BE-DFB6BC3BBD85Q33547180-E26D6FAC-A7F8-451E-9362-FC925F60230DQ33813157-841D2282-5EC0-48DD-A77E-DF1F7D0AC397Q34206612-3FC2FBD3-9D15-4460-9AB4-5F14790CD53CQ34362490-8619D36A-8C27-43C2-8B6D-12D4D1E14E27Q34498219-558BA43A-3263-4D91-B41A-31E6359D24EDQ34760514-27A412BA-9BBF-4786-8D36-0D77CA9141D7Q34958348-C2366E0A-E7EB-4CFA-8C87-F0752C71152AQ35083153-54B78BC8-48D2-4D37-9448-A21D273676CFQ36248476-BA33D10B-4E24-4DB0-B533-825F3A6FA790Q38764056-4B128749-7978-475B-9442-960300848DC9Q39164355-AC3BC543-7035-4EAB-ADA8-01718303E494Q40595453-6F3A23B3-32BC-49EC-9C4B-1ABA5BC7215DQ41109834-716D8909-3A4C-48C5-8F37-BAE4D92C01BBQ43323164-728DE2E1-66AF-4F73-879E-E066B20225A1Q43347042-62B903BD-D6D2-4D06-A166-4A1DF4074280Q44845319-49816AA3-3529-40D4-BDC3-70BF5A63174EQ46545763-97A0486D-AD32-48E5-9018-2F9860F490D3Q46646959-78C71A81-6DCE-41FD-9D2A-920116DBCB25Q46727541-5825E963-90A1-47EB-A58D-EE31FA561BCBQ47093809-DEA5A3F1-D894-4F54-9B05-D62D19BA6D1EQ48302689-B6A40A48-9366-4D97-8F89-335BC34336B2Q57119025-59FF83EA-E01D-41CD-B0DC-4B9D83FD91BDQ57436178-F6711FD9-CCB0-44F6-A490-0D22E435002E
P2860
Assessing the impact of composting and vermicomposting on bacterial community size and structure, and microbial functional diversity of an olive-mill waste.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Assessing the impact of compos ...... ersity of an olive-mill waste.
@en
Assessing the impact of compos ...... ersity of an olive-mill waste.
@nl
type
label
Assessing the impact of compos ...... ersity of an olive-mill waste.
@en
Assessing the impact of compos ...... ersity of an olive-mill waste.
@nl
prefLabel
Assessing the impact of compos ...... ersity of an olive-mill waste.
@en
Assessing the impact of compos ...... ersity of an olive-mill waste.
@nl
P50
P1476
Assessing the impact of compos ...... ersity of an olive-mill waste.
@en
P2093
P304
P356
10.1016/J.BIORTECH.2008.08.014
P407
P577
2008-09-14T00:00:00Z