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Q43364472-0FDFEEE8-5EBB-4EB4-B1B4-F41F410F8B2C
Q43364472-0FDFEEE8-5EBB-4EB4-B1B4-F41F410F8B2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43364472-0FDFEEE8-5EBB-4EB4-B1B4-F41F410F8B2C
Assessing the impact of composting and vermicomposting on bacterial community size and structure, and microbial functional diversity of an olive-mill waste.
P1476
Q43364472-0FDFEEE8-5EBB-4EB4-B1B4-F41F410F8B2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43364472-0FDFEEE8-5EBB-4EB4-B1B4-F41F410F8B2C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cbc8809ed5c45d41dcd3e9bd2802ab6a55e216ea
P1476
Assessing the impact of compos
......
ersity of an olive-mill waste.
@en