Rheology, oxygen transfer, and molecular weight characteristics of poly(glutamic acid) fermentation by Bacillus subtilis.
about
Mutations in genes encoding antibiotic substances increase the synthesis of poly-γ-glutamic acid in Bacillus amyloliquefaciens LL3.Recent advances in microbial biopolymer production and purification.Use of Nonspecific, Glutamic Acid-Free, Media and High Glycerol or High Amylase as Inducing Parameters for Screening Bacillus Isolates Having High Yield of Polyglutamic Acid.Effect of biofilm formation by Bacillus subtilis natto on menaquinone-7 biosynthesis.Metabolic flux analysis and the NAD(P)H/NAD(P)+ ratios in chemostat cultures of Azotobacter vinelandii.Selection of an Effective Indicator for Rapid Detection of Microorganisms Producing γ-Polyglutamic Acid and Its Biosynthesis Under Submerged Fermentation Conditions Using Bacillus methylotrophicus.
P2860
Rheology, oxygen transfer, and molecular weight characteristics of poly(glutamic acid) fermentation by Bacillus subtilis.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年学术文章
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2003年學術文章
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name
Rheology, oxygen transfer, and ...... entation by Bacillus subtilis.
@en
Rheology, oxygen transfer, and ...... entation by Bacillus subtilis.
@nl
type
label
Rheology, oxygen transfer, and ...... entation by Bacillus subtilis.
@en
Rheology, oxygen transfer, and ...... entation by Bacillus subtilis.
@nl
prefLabel
Rheology, oxygen transfer, and ...... entation by Bacillus subtilis.
@en
Rheology, oxygen transfer, and ...... entation by Bacillus subtilis.
@nl
P356
P1476
Rheology, oxygen transfer, and ...... entation by Bacillus subtilis.
@en
P2093
Andrew Richard
Argyrios Margaritis
P304
P356
10.1002/BIT.10568
P577
2003-05-01T00:00:00Z