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Q50037469-45E7E5BE-6ADE-492D-B4A8-AE2BCAB46EF6
Q50037469-45E7E5BE-6ADE-492D-B4A8-AE2BCAB46EF6
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http://www.wikidata.org/entity/statement/Q50037469-45E7E5BE-6ADE-492D-B4A8-AE2BCAB46EF6
Selection of an Effective Indicator for Rapid Detection of Microorganisms Producing γ-Polyglutamic Acid and Its Biosynthesis Under Submerged Fermentation Conditions Using Bacillus methylotrophicus.
P2860
Q50037469-45E7E5BE-6ADE-492D-B4A8-AE2BCAB46EF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50037469-45E7E5BE-6ADE-492D-B4A8-AE2BCAB46EF6
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wasDerivedFrom
0b3bd642b9ccd98de5f92f2d518cd00428d02bc3
P2860
Rheology, oxygen transfer, and molecular weight characteristics of poly(glutamic acid) fermentation by Bacillus subtilis.