Food store types, availability, and cost of foods in a rural environment.
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Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniorsIs there a robust relationship between neighbourhood food environment and childhood obesity in the USA?Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008An integrative literature review of small food store research across urban and rural communities in the U.SThe 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidanceMeasures of the consumer food store environment: a systematic review of the evidence 2000-2011Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.Do entrepreneurial food systems innovations impact rural economies and health? Evidence and gapsValidation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky.Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.Availability of healthier options in traditional and nontraditional rural fast-food outlets.Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables.Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias.The food environment in an urban Mexican American community.Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study.The contribution of dietary factors to dental caries and disparities in cariesShopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States.Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner storesImpact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices.Evaluation of Healthy2Go: A country store transformation project to improve the food environment and consumer choices in Appalachian Kentucky.Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.Short-term temporal stability in observed retail food characteristics.Commute times, food retail gaps, and body mass index in North Carolina counties.A community assessment to inform a multilevel intervention to reduce cardiovascular disease risk and risk disparities in a rural community.Neighborhood perceptions and health-related outcomes among Latinos with diabetes from a rural agricultural community.Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racialThe foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States.A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.Food availability/convenience and obesitySocio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides.Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area.Neighborhood impact on healthy food availability and pricing in food stores.Changing the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsPulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.An application of the edge effect in measuring accessibility to multiple food retailer types in southwestern Ontario, Canada.Factors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.Associations between neighborhood-level factors related to a healthful lifestyle and dietary intake, physical activity, and support for obesity prevention polices among rural adults.
P2860
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P2860
Food store types, availability, and cost of foods in a rural environment.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Food store types, availability, and cost of foods in a rural environment.
@en
Food store types, availability, and cost of foods in a rural environment.
@nl
type
label
Food store types, availability, and cost of foods in a rural environment.
@en
Food store types, availability, and cost of foods in a rural environment.
@nl
prefLabel
Food store types, availability, and cost of foods in a rural environment.
@en
Food store types, availability, and cost of foods in a rural environment.
@nl
P2093
P1476
Food store types, availability, and cost of foods in a rural environment.
@en
P2093
Andrew Lawson
Angela D Liese
Delores Pluto
Emily Smith
Kristina E Weis
P304
P356
10.1016/J.JADA.2007.08.012
P577
2007-11-01T00:00:00Z