Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.
about
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings.Bitter taste and nicotine preference: evidence for sex differences in rats.
P2860
Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Acquired hedonic and sensory c ...... ropylthiouracil taster status.
@en
Acquired hedonic and sensory c ...... ropylthiouracil taster status.
@nl
type
label
Acquired hedonic and sensory c ...... ropylthiouracil taster status.
@en
Acquired hedonic and sensory c ...... ropylthiouracil taster status.
@nl
prefLabel
Acquired hedonic and sensory c ...... ropylthiouracil taster status.
@en
Acquired hedonic and sensory c ...... ropylthiouracil taster status.
@nl
P2860
P50
P1476
Acquired hedonic and sensory c ...... propylthiouracil taster status
@en
P2093
Natalie J Gould
P2860
P304
P356
10.1080/17470210802557793
P577
2009-08-01T00:00:00Z