Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
about
Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespanBitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31Perspectives on population-based epidemiological studies of olfactory and taste impairmentSensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmarkResponsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humansGlobal diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosalDirect comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS)Gustation assessment using the NIH Toolbox.Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adultsValidation of edible taste strips for assessing PROP taste perceptionFirst objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.Genetic signature of differential sensitivity to stevioside in the Italian populationCrowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a modelTaking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeTaste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.Measures of individual differences in taste and creaminess perception.Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women.Psychophysical dissection of genotype effects on human bitter perception.Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.Explaining human recreational use of 'pesticides': The neurotoxin regulation model of substance use vs. the hijack model and implications for age and sex differences in drug consumption.Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 GenotypePolymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Regional differences in suprathreshold intensity for bitter and umami stimuliMarked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.A novel human receptor involved in bitter tastant detection identified using Dictyostelium discoideum.The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.Validation of edible taste strips for identifying PROP taste recognition thresholds.The effect of barium on perceptions of taste intensity and palatability.The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a householdAffective science perspectives on cancer control: strategically crafting a mutually beneficial research agendaThe Relationships Between Common Measurements of Taste Function.A Study on Prevalence of Phenyl Thiocarbamide (PTC) Taste Blindness Among Obese Individuals.
P2860
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P2860
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
description
2008 nî lūn-bûn
@nan
2008 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@ast
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@en
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@nl
type
label
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@ast
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@en
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@nl
prefLabel
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@ast
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@en
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@nl
P2093
P356
P1433
P1476
Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
@en
P2093
John E Hayes
Judith R Kidd
Linda M Bartoshuk
Valerie B Duffy
P304
P356
10.1093/CHEMSE/BJM084
P577
2008-01-21T00:00:00Z