alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.
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Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L.Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related DiseasesImpact of dietary polyphenols on carbohydrate metabolism.α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis.Inhibitory properties of aqueous ethanol extracts of propolis on alpha-glucosidase.Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitisCoffee consumption, obesity and type 2 diabetes: a mini-review.In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea.Wine Flavonoids in Health and Disease Prevention.In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase.Artemisia annua Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice.Does long-term coffee intake reduce type 2 diabetes mellitus risk?Tannins: current knowledge of food sources, intake, bioavailability and biological effects.Influence of extraction method on quality and functionality of broccoli juice.Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Pharmacological effects of berberine and its derivatives: a patent update.Functional components in sweetpotato and their genetic improvement.Combined Effects of Phytochemicals and Exercise on Fatty Acid Oxidation.Investigation of antihyperglycaemic activity of banana (Musa sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats.Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials.Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In VitroPreparation of the Branch Bark Ethanol Extract in Mulberry Morus alba, Its Antioxidation, and Antihyperglycemic Activity In Vivo.Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors.Costus afer Possesses Carbohydrate Hydrolyzing Enzymes Inhibitory Activity and Antioxidant Capacity In Vitro.Isolation and bioactivities of a non-sericin component from cocoon shell silk sericin of the silkworm Bombyx mori.Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum.New triterpenes from Salacia hainanensis Chun et How with α-glucosidase inhibitory activity.Constituents from the testas of Castanea mollissima Blume with alpha-glucosidase inhibitory activity.New inhibitors of α-glucosidase in Salacia hainanensis Chun et How.Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of alpha-glucosidase action.Inhibitory activity of cyanidin-3-rutinoside on alpha-glucosidase.Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato.The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.Studies on the possible mechanisms of antidiabetic activity of extract of aerial parts of Phyllanthus niruri.Chebulagic acid is a potent alpha-glucosidase inhibitor.Joint association of coffee consumption and other factors to the risk of type 2 diabetes: a prospective study in Finland.Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties.Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.
P2860
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P2860
alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
alpha-Glucosidase inhibitory a ...... th potent inhibitory activity.
@en
alpha-Glucosidase inhibitory a ...... th potent inhibitory activity.
@nl
type
label
alpha-Glucosidase inhibitory a ...... th potent inhibitory activity.
@en
alpha-Glucosidase inhibitory a ...... th potent inhibitory activity.
@nl
prefLabel
alpha-Glucosidase inhibitory a ...... th potent inhibitory activity.
@en
alpha-Glucosidase inhibitory a ...... th potent inhibitory activity.
@nl
P2093
P356
P1476
alpha-Glucosidase inhibitory a ...... th potent inhibitory activity.
@en
P2093
P304
P356
10.1021/JF001251U
P407
P577
2001-04-01T00:00:00Z