ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion.

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Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.

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ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion.

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2011 nî lūn-bûn

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Gerard Hornstra

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Joyce A Nettleton

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

Epidemiology and causation of coronary heart disease and stroke in India

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

Saturated fat, carbohydrate, and cardiovascular disease

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Position of the American Dietetic Association: vegetarian diets

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

A critique of paradoxes in current advice on dietary lipids

Postmenopausal hormone replacement therapy: scientific review.

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59-65

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10.1159/000324749

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Berthold Koletzko

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2011-03-24T00:00:00Z

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dinner

ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion.

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ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion.

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