Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.
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Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesPhysiological parameters for oral delivery and in vitro testingEffect of DA-9701 on Gastric Motor Function Assessed by Magnetic Resonance Imaging in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled TrialA magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats.Delayed gastric emptying and reduced postprandial small bowel water content of equicaloric whole meal bread versus rice meals in healthy subjects: novel MRI insightsRelevance of volume and proximal extent of reflux in gastro-oesophageal reflux disease.Modes of Disintegration of Solid Foods in Simulated Gastric Environment.The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satietyAchieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data.The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage.Postprandial fullness correlates with rapid inflow of gastric content into duodenum but not with chronic gastritis.Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans.Effects of learning and food form on energy intake and appetitive responses.Modeling the fluid dynamics in a human stomach to gain insight of food digestionThe impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.Non-invasive investigation of gastrointestinal functions with magnetic resonance imaging: towards an "ideal" investigation of gastrointestinal functionAdditive effects of gastric volumes and macronutrient composition on the sensation of postprandial fullness in humansEffects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.Beta glucan: health benefits in obesity and metabolic syndrome.Beverage consumption, appetite, and energy intake: what did you expect?Fundal dysaccommodation in functional dyspepsia: head-to-head comparison between the barostat and three-dimensional ultrasonographic technique.Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet.Measurement of gastric meal and secretion volumes using magnetic resonance imagingEnergy-dense snacks can have the same expected satiation as sugar-containing beveragesFabrication of Artificial Food Bolus for Evaluation of Swallowing.Soup preloads in a variety of forms reduce meal energy intake.Impact of food processing on rye product properties and their in vitro digestion.Impaired gastric accommodation and its role in dyspepsiaDietary fiber and satiety: the effects of oats on satiety.ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and healthFeed efficiency, food choice, and food reward behaviors in young and old Fischer rats.Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satietyConsumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal PostprandiallyRe-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism.In silico modelling of mass transfer & absorption in the human gutGhrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice.Investigating functional dyspepsia in AsiaEffects of Histamine-2 Receptor Antagonists and Proton Pump Inhibitors on the Rate of Gastric Emptying: A Crossover Study Using a Continuous Real-Time C Breath Test (BreathID System).The role of viscosity and fermentability of dietary fibers on satiety- and adiposity-related hormones in rats.
P2860
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P2860
Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Effect of meal viscosity and n ...... and emptying assessed by MRI.
@en
Effect of meal viscosity and n ...... and emptying assessed by MRI.
@nl
type
label
Effect of meal viscosity and n ...... and emptying assessed by MRI.
@en
Effect of meal viscosity and n ...... and emptying assessed by MRI.
@nl
prefLabel
Effect of meal viscosity and n ...... and emptying assessed by MRI.
@en
Effect of meal viscosity and n ...... and emptying assessed by MRI.
@nl
P2093
P2860
P1476
Effect of meal viscosity and n ...... and emptying assessed by MRI.
@en
P2093
Fillery-Travis AJ
Gowland PA
Marciani L
P2860
P304
P356
10.1152/AJPGI.2001.280.6.G1227
P577
2001-06-01T00:00:00Z