Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
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Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and MicrobiotaSupplementation of Seaweeds Extracts Suppresses Azoxymethane-induced Aberrant DNA Methylation in Colon and Liver of ICR Mice.An extract from the Atlantic brown algae Saccorhiza polyschides counteracts diet-induced obesity in mice via a gut related multi-factorial mechanisms.Analysis of bacterial community shifts in the gastrointestinal tract of pigs fed diets supplemented with β-glucan from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae.Growth, tissue metabolites and digestive functionality inSparus auratajuveniles fed different levels of macroalgae,Gracilaria corneaandUlva rigida
P2860
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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name
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
@en
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
@nl
type
label
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
@en
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
@nl
prefLabel
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
@en
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
@nl
P2093
P356
P1476
Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats.
@en
P2093
Gudiel-Urbano M
Saura-Calixto F
P304
P356
10.1021/JF001389C
P407
P50
P577
2001-05-01T00:00:00Z