Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
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Bayesian analysis of gene expression levels: statistical quantification of relative mRNA level across multiple strains or treatmentsResolution of large and small differences in gene expression using models for the Bayesian analysis of gene expression levels and spotted DNA microarraysThe RNA polymerase I subunit Rpa12p interacts with the stress-responsive transcription factor Msn4p to regulate lipid metabolism in budding yeast.Asr1p, a novel yeast ring/PHD finger protein, signals alcohol stress to the nucleus.Yeast toxicogenomics: genome-wide responses to chemical stresses with impact in environmental health, pharmacology, and biotechnologyFungal-mediated consolidated bioprocessing: the potential of Fusarium oxysporum for the lignocellulosic ethanol industryExploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistanceQuantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiaeOsmotic stress signaling and osmoadaptation in yeasts.Proteomic response to physiological fermentation stresses in a wild-type wine strain of Saccharomyces cerevisiaeDynamical remodeling of the transcriptome during short-term anaerobiosis in Saccharomyces cerevisiae: differential response and role of Msn2 and/or Msn4 and other factors in galactose and glucose mediaIntegrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsConstruction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion.Candida albicans-conditioned medium protects yeast cells from oxidative stress: a possible link between quorum sensing and oxidative stress resistance.Hydrophobic substances induce water stress in microbial cells.Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiaeGene set coregulated by the Saccharomyces cerevisiae nonsense-mediated mRNA decay pathway.Genomic analyses of anaerobically induced genes in Saccharomyces cerevisiae: functional roles of Rox1 and other factors in mediating the anoxic response.Quantitative 1H-NMR-metabolomics reveals extensive metabolic reprogramming and the effect of the aquaglyceroporin FPS1 in ethanol-stressed yeast cellsFunctional genomics in neuropsychiatric disorders and in neuropharmacology.Heat shock response by the hyperthermophilic archaeon Pyrococcus furiosus.Functional analyses of NSF1 in wine yeast using interconnected correlation clustering and molecular analysesGenerating phenotypic diversity in a fungal biocatalyst to investigate alcohol stress tolerance encountered during microbial cellulosic biofuel production.Dosage Effects of Salt and pH Stresses on Saccharomyces cerevisiae as Monitored via Metabolites by Using Two Dimensional NMR Spectroscopy.Genetic dissection of ethanol tolerance in the budding yeast Saccharomyces cerevisiaeGene expression and biochemical analysis of cheese-ripening yeasts: focus on catabolism of L-methionine, lactate, and lactoseGenome-wide location and regulated recruitment of the RSC nucleosome-remodeling complex.Adaptation to High Ethanol Reveals Complex Evolutionary PathwaysQuantitative proteomics targeting classes of motif-containing peptides using immunoaffinity-based mass spectrometry.How does yeast respond to pressure?Transcriptome profiling of Zymomonas mobilis under ethanol stress.Studying the functional genomics of stress responses in loblolly pine with the Expresso microarray experiment management system.Proteomic Stable Isotope Probing Reveals Biosynthesis Dynamics of Slow Growing Methane Based Microbial CommunitiesYeast responses to stresses associated with industrial brewery handling.Differences in environmental stress response among yeasts is consistent with species-specific lifestylesAdaptive response to chronic mild ethanol stress involves ROS, sirtuins and changes in chromosome dosage in wine yeasts.Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance.
P2860
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P2860
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
@en
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
@nl
type
label
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
@en
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
@nl
prefLabel
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
@en
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
@nl
P2093
P2860
P1433
P1476
Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae.
@en
P2093
Alexandre H
Ansanay-Galeote V
P2860
P304
P356
10.1016/S0014-5793(01)02503-0
P407
P577
2001-06-01T00:00:00Z