about
Iron, human growth, and the global epidemic of obesityFolate: a key to optimizing health and reducing disease risk in the elderlyMicronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.Vitamin food fortification today.Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, ChinaIntake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.Trienzyme extraction in combination with microbiologic assay in food folate analysis: an updated review.Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.Nutritional deficiencies in morbidly obese patients: a new form of malnutrition? Part A: vitamins.Regulation of reduced-folate transporter-1 in retinal pigment epithelial cells by folate.Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.Establishing safe and potentially efficacious fortification contents for folic acid and vitamin B12.Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review.The hazards of iron loading.Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia.Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads.Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario.Folate dietary insufficiency and folic acid supplementation similarly impair metabolism and compromise hematopoiesis.Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations.Impact of daily consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels (Cucurbita pepo) on serum iron in adult women.Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake.Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Iron and folate in fortified cereals.
@en
Iron and folate in fortified cereals.
@nl
type
label
Iron and folate in fortified cereals.
@en
Iron and folate in fortified cereals.
@nl
prefLabel
Iron and folate in fortified cereals.
@en
Iron and folate in fortified cereals.
@nl
P2093
P2860
P1476
Iron and folate in fortified cereals.
@en
P2093
P2860
P304
P356
10.1080/07315724.2001.10719039
P577
2001-06-01T00:00:00Z