Nutrient intakes and impact of fortified breakfast cereals in schoolchildren. - Wikidata - awgldk - TriplyDB

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

http://www.wikidata.org/entity/Q34800509

about

Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey.Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study.The benefits of breakfast cereal consumption: a systematic review of the evidence base Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.Calcium intake trends and health consequences from childhood through adulthood.Hyperhomocysteinemia and B-vitamin deficiencies in infants and children.Public health aspects of food fortification: a question of balance.Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies.Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations.Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review.Does regular breakfast cereal consumption help children and adolescents stay slimmer? A systematic review and meta-analysis.Iron nutrition in adolescence.The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review.Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II.Intake and sources of added sugars among Australian children and adolescents.Effectiveness of using a behavioural intervention to improve dietary fibre intakes in children with constipation.High serum folates and the simplification of red cell folate analysis.Iron and folate in fortified cereals.Hyperhomocysteinaemia and folate deficiency in human immunodeficiency virus-infected children.Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults.Advocating for children.Longitudinal changes in intake and food sources of calcium from childhood to young adulthood: the bogalusa heart study.Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study.

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P2860

Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

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1996 nî lūn-bûn

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1996 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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1996年の論文

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1996年論文

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1996年論文

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1996年論文

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1996年論文

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1996年論文

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1996年论文

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Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

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Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.

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Boreham C

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Cran G

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Eaton-Evans J

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P2860

Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Coronary risk factors in schoolchildren.

Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents.

Causes and consequences of dieting and anorexia.

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents.

Tracking of serum lipids and lipoproteins from childhood to adulthood. The Bogalusa Heart Study.

Nibbling versus gorging: metabolic advantages of increased meal frequency.

Nutritional intake, height and weight of 11-12-year-old Northumbrian children in 1990 compared with information obtained in 1980.

Maternal plasma folate and vitamin B12 are independent risk factors for neural tube defects

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6

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75

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nutrient intake

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