Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy.
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Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-my
2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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name
Heat treatment of egg white co ...... murine model of food allergy.
@en
Heat treatment of egg white co ...... murine model of food allergy.
@nl
type
label
Heat treatment of egg white co ...... murine model of food allergy.
@en
Heat treatment of egg white co ...... murine model of food allergy.
@nl
prefLabel
Heat treatment of egg white co ...... murine model of food allergy.
@en
Heat treatment of egg white co ...... murine model of food allergy.
@nl
P2093
P2860
P356
P1476
Heat treatment of egg white co ...... murine model of food allergy.
@en
P2093
Anne Wellner
Haruko Sekido
Haruyo Nakajima-Adachi
Hiroko Watanabe
Masako Toda
Satoshi Hachimura
Tomoyuki Fujii
P2860
P304
P356
10.1002/MNFR.201300205
P50
P577
2013-08-26T00:00:00Z